Lactulose

Definition

  • Lactulose is a non-digestible carbohydrate that passes the small intestine and reaches the colon unchanged.
  • Lactulose is a medicinal product with a long history of use. It is characterised by versatile applicability across different patient populations and indications.
  • Lactulose is commonly used in clinical practice as part of established therapeutic approaches. Its properties are based on effects within the gastrointestinal tract.
  • Lactulose has a well‑documented safety profile when used in accordance with approved product information and is not a significant source of calories.
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Lactulose Application

Detoxifying Effect 

Hepatic Encephalopathy Treatment 

High Dose

> 90 mL per day (> 60g per day)

Laxative Effect

Constipation Treatment 

Medium Dose

30-60 mL per day (20-40 g per day)

Prebiotic Effect

Prebiotic

Low Dose

15 mL per day (10 g per day)